Ripe figs are deepened by the full-bodied notes of red wine and the smooth, almost balsamic nuances of black garlic. Rich and layered, with a refined balance between fruity sweetness, savoury depth, and a subtle roasted character.
Use
- On a cheese board with aged, blue, or hard cheeses
- With game, beef, or roasted meats
- As a refined accompaniment to pâté, terrines, or charcuterie
- As a flavourful addition to sauces and jus
- With roasted vegetables or other savoury dishes
