Earthy beetroot meets the fresh, fruity notes of redcurrant and the aromatic character of juniper. Refined and sweet-tart, intensely coloured and beautifully layered, with an elegant balance of earthy depth, lively acidity and subtle spice.
Perfect with:
> Goat's cheese, soft cheeses and aged cheeses
> Pâté, terrines and fine charcuterie
> Game, duck or slow-cooked meats
> Roasted vegetables and refined vegetarian dishes
> As a colourful accent to appetisers and gastronomic dishes
