A refined jam of fresh red currant and soft apple, enriched with warm cinnamon and a subtle hint of black pepper. Perfectly balanced between fruity, spiced, and gently piquant.
Use
-Delicious on toast, brioche, or scones
-Pairs surprisingly well with cheeses (brie, goat cheese, aged cheese)
-With game dishes or poultry
-As a flavor enhancer in sauces and dressings