Sun-ripened peach is elevated by the delicate floral nuances of marigold and the warm spice of mace. Elegant, sunny, and layered, with subtle gastronomic finesse.
Use
- On brioche, croissants, or sourdough bread
- With panna cotta, yoghurt, or vanilla ice cream
- As an accompaniment to soft cheeses
- At a festive brunch or afternoon tea