Sun-ripened dandelions form the base of this artisanal cramaillotte, slowly infused into a golden, honey-like jelly. Subtly floral and refined, with a gentle natural sweetness and a light herbal note reminiscent of spring blossoms and warm sunshine.
Use:
- On toast or brioche for breakfast
- With yogurt, quark, or fresh cheeses
- As a delicate touch with panna cotta or desserts
- In warm drinks such as tea for a floral nuance
- As a refined finishing touch for cakes or pastries