Deep, ripe forest fruits are refined by the soft, floral notes of violet. Elegant and harmonious, with a subtle balance between, fruity freshness and delicate floral finesse.
Use with:
- On toast or brioche for breakfast
- With yogurt, panna cotta or vanilla ice cream
- As a refined touch on a dessert plate
- On a cheese board, especially with soft cheeses
- As a delicate finish for pastries or patisserie